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[Kulture Issue] Ensuring safety and credibility amid rising popularity of K-food?
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Mar 242025
K-푸드의 확산만큼 중요한 한국 식품에 대한 신뢰와 안전성 From Kimbap to Ramyeon. K-food is growing more popular around the world and is also readily available in more and more places. That’s why, it’s not only taste that should be a priority, but also the packaging, safety and credibility of Korean food items being consumed overseas. Today, we invite someone in charge of that into the studio, Chung Harim , an inspector at the Korea Agency of HACCP Accreditation and Services. Welcome Ms. Chung ! Q1) Let’s first talk a bit about the current popularity of Korean food abroad. How big is it? Q2) Which K-food items are trending nowadays? Q3-1) What’s behind the growth in the popularity of K-food? Q3-2) Ms. Chung, as an inspector at your agency, you must also be embarking on business trips abroad a lot. What are you in charge of overseas? Also, are there particular moments when you feel the love for K-food while in a different country? Q4-1) The interest in hallyu may not be enough to keep the interest in K-food. When it comes to eating, a sense of trust is a must. What’s the government doing on that front? Q4-2) What’s the second one? Q4-3) Food safety policies exist in other countries too. Is Korea stricter in any way? Q5) What are some major accomplishments in terms of building credibility in food safety, and what are your expectations in the future? Q6) Finally, would you like to share some words to all the global K-food lovers out there? #Korean_food #Kfood #Food_safety #credibility #ChungHarim #K푸드 #한국음식 #Arirang_News #아리랑뉴스 📣 Facebook :   / arirangtvnews   📣 Twitter :   / arirangtvnews   📣 Homepage : https://arirang.com/ 2025-03-25, 14:00 (KST)

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Arirang News

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