“Japanese Cuisine and Food Culture Human Resource Development Program …

Applications are now being accepted for a training program on Japanese cuisine for non-Japanese chefs who are serious about studying Japanese cuisine, officially supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan. We are now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture. Study under a curriculum taught by first-class chefs in your own country. It’s a great opportunity to learn ...